Today’s Tip – Keep It Movin’

This is part of a new series that I’m lamely calling “Today’s Tip.” I’m hoping to share little tips and tricks (or “life hacks” as the kids these days are saying) to make your life just a wee bit simpler. The topics will range from parenting to cleaning to green living to just general time savers…and anything else that pops into my brain that might be helpful.


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Happy Monday (and a happy birthday to our very own Dorky Daddy)! As my mom always asks, “Did you get much done over the weekend?” If you didn’t, don’t worry. Today’s tip is my new motto for weekends (which I’m still struggling a little bit to uphold).

On weekends, it’s easy to give yourself carte blanche to put your feet up and relax or go out and fill the time with fun. I mean, that IS why weekends were invented, right? Then, come Monday, it’s tough to get back into the swing of things, motivated enough to get anything done. And, honestly, this tip is as much for me as it is for anyone else out there. I struggle with it.


My tip today might not be a popular one (heck, I don’t like it sometimes) but it’s effective. Here it is – 

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This tip isn’t about health, but we all know how hard it is to start exercising when you’ve let it fall off your radar for awhile. That’s what happens on a Monday after a weekend (or vacation) of inactivity of any sort.

I’m not advising you to give up all of your precious free time to complete housework and projects. However, by giving yourself a small list of things to do and then allowing yourself a well-deserved movie or time to chill (or whatever!), you tend to feel like you earned your downtime and were simultaneously productive with your spare time.

I know this may suck since you work your tail off all week. I understand; really! But, come Monday morning, it’s a lot easier to transition into your duties for the day and you still feel like the weekend was well-used.

Real Food Challenge – Week #7

The 10 Things You Innately Know from Living with Winter

So, I live in Central New York. (Some might call it “Upstate,” but I beg to differ.) It’s definitely not the snowiest place in America…but it has its moments. This winter hasn’t been the worst by any means. The snowfall, so far, hasn’t been as bad as initially predicted, but the temperatures have been pretty arctic. For those of you who happen to live in a warmer climate or who get minimal winter-ness, here are some of the things I’ve learned from being a lifelong snow dweller.

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– The words fallwinter, and spring have no real definition. MWAHAHAHAAAA!!! Calendar?! Ridiculousness. Our Halloween costumes have to be made/purchased at least a size or two too large to account for the puffy coat that we inevitably wear underneath. Heck, we’ve had a snow day or two the day after. So, needless to say, our weather sticks its icy tongue out at pretty much all seasons except for summer. It generally means that we REALLY have to make fall and spring count (and sometimes spring lasts only a couple of weeks).  

– But, wait, there’s more. Just as “seasons” should always be in quotations, so is it that March 20 should not be considered the official start of spring. We often get some high snow totals late in the season (although the accumulation doesn’t always stay as long, whew). So, even when we get a nice, balmy 40-degree day in early March, it doesn’t mean that we’re out of the woods for more of the white stuff. You pretty much have to hold your breath and wait.

– Complaining is futile. Ha ha! No, really. It is. This is a big pet peeve of mine. I don’t like the “why don’t you move some place else?” response because, well, it’s not always viable and when people DO head down south (I’m talking to you, snow birds…you muckety mucks), they call or post on Facebook about how gorgeous it is. When they head back up north in the summer, they say nothing of the horrible humidity or bugs the size of your fist that they’ve escaped. I call them fickle. And apparently muckety mucks.

But, seriously, as with almost everything in life, it’s uncontrollable. Does complaining really get us anywhere? Show your class and suck it up. (I went there.)

– You can instantly tell by the size, velocity and shape of the snow whether it’s good for playing. The best snow for building snowmen and snowballs has a slightly higher moisture content; it’s gotta be packable. The light, fluffy stuff is dryer and won’t hold together. So, yeah. Useless knowledge. Thanks, NY. 

– Weight is your friend. I never took Physics, but living in a snowy spot has taught me a thing or two. I was recently following a pick-up truck (almost every pick-up driver thinks that they are immune to the slippery nature of the season, BTW; they’re often the first heard complaining about how slow others are driving). We were both behind a school bus, and while starting back up after every stop it made, I observed as the truck’s back wheels spun from side to side, along with the flatbed. I also noticed that the front was weighed down by an attachable plow.

So, scientifically speaking, this pick-up was on the small/light side. The heavier front caused by the plow blade + slick road conditions – proper weight in the back = stupid driving conditions.  

I learned this when I had a half hour drive on some very steep hills and on back country roads while driving a tiny Nissan Sentra. Before the winter hit, I always put weight (there are bags specifically designed for this purpose) in my trunk, directly over my back tires. While it didn’t solve the problem completely, it helped tremendously and allowed my tires to grip better and avoid fishtailing. It worked so well that I still do it in my 4-wheel-drive SUV. It surprises me how few of the locals I know do this. Dave didn’t when I met him, and it was totally normal for him to spin out and lose complete control over the vehicle. Obviously, he uses them now with the little guy in the car.

– Slow is a good 4-letter-word. Okay. This is a bone of contention between snow people. Some say that if you’re accustomed to the weather and have your vehicle prepared properly, you can drive the speed limit, or higher. Others feel that if there’s snow in sight – like snow banks anywhere, even when the roads are perfectly dry – you need to drive super slow. I pretty much disagree with both and fall some place in the middle. 

“Slow” isn’t necessarily a hair-pulling trigger; it’s caution and shows that a driver is actually using their head. There can be too much of a good thing, though. So, if it’s snowing and the streets have a layer of it, or the roads are a bit wet and the temps are below freezing, slow the heck down. Don’t worry about the moron riding your tail (except that when you hit an icy patch and are forced to slow, yes, they will reside in your car’s back seat). Black ice is real and it’s terrifying.  

 The day will come when 30 degrees means a party. We had this last week. Several days of below-zero weather, then out of the blue a glorious near-30 day was predicted. “Head for the drifts!” the teachers shouted to their students. A 30-degree day in the spring or fall (or in, say, Georgia) can be unbearable; a 30-degree day in January is downright comfortable. (And don’t even get me started about 40. Heeeaaaaven!!) 

– Cut the meteorologists a break (but do listen to them). When I refer to “meteorologists”, I don’t mean the national weather folks. I mean, pay attention to the ones who know your specific area. For some strange reason, national news outlets have paid a hell of a lot more attention to our weather models this year than in years gone by (and it’s not a worse weather year at all), meaning that they tend to report incorrectly and over-hype every storm. They haven’t come close in most of this year’s scenarios. At the same time, we’ve had one or two “were supposed to get something but didn’t receive a flake” busts, as predicted by our local experts. But, that’s okay. As a New Yorker, you learn that they’re doing the best they can while reading numerous, at times highly conflicting, models. They don’t deserve to be sacked. They deserve a damn medal.

So, yeah, living in a snowy area means that you learn how to read weather reports and generally prepare for the worst (as well as the best) case scenarios. And you generally shake your head every time some fool heads for social media to vent their frustrations…over weather…which not one single person can change or control. 

 This, too, shall pass. Some winters pound you with several inches of snow every other day, with darn-near constant blustery conditions. Those winters, it’s tough to get your brain out of a seasonal depression. (Needless to say, this winter is not this bad. It’s quite cold, sure, but we’ve had some sun, at least.) When those down-in-the-doldrums winters strike, I’ve always been good at reminding myself that one day, it would end. And it always does. Even if you have a flurry on your May 1st birthday (which I had when I was a kid), it will go away. That said,…

– Enjoy it while you can. This goes both for the snow and cold as much as for the sun and warmth. I guess this could also be said for life, but that’s a whole other conversation. My personal favorite of living in a 4-season environment is the change from one to the next. The first snowflakes of the season are magical and exciting. The first warm day of spring (or summer) is soul-charging. As I mentioned above, it will be gone before you know it, so take it in stride and enjoy the beauty. 

What can you add to the list, snow dwellers?
I’m sure I’m missing something! 😉

Today’s Tip: Prep Once, Eat Twice

This is a new series that I’m lamely calling “Today’s Tip.” I’m hoping to share little tips and tricks (or “life hacks” as the kids these days are saying) to make your life just a wee bit simpler. The topics will range from parenting to cleaning to green living to just general time savers…and anything else that pops into my brain. 

Happy Monday, guys! “Today’s Tip” has been a time-saver and an early morning stress-reducer at our house, so maybe it’ll do the same for you.


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With our food challenges lately, I’ve definitely been spending more time in the kitchen. It’s actually a good thing, because I’m starting to plan far better and actually end up getting a lot more accomplished in the time that I’m in there cooking. Because of this, our lunches have had a higher quality and have been, in fact, easier to throw together. 

And did I mention healthier? They’re healthier. Just thought I’d put that out there.

If I happen to be making a salad, either to go alongside dinner or as the main event, I’m sure to grab one or two of our glass containers (a lot like these ones) to make perfect lunch-sized salads. It hardly takes an extra 30 seconds per salad, and all I need to do is pour some oil/vinegar/seasonings into our small mason jars (unless I’m REALLY on top of things and do that while I’m prepping dinner, too) and grab a couple other lunch sides to round out the meal.

The same goes with dinners, in general. Most of the time, I try to make more than what we’ll eat in one dinner. (There are times that it backfires and the meal is so awesome that we attack the rest of it before making up lunches, but it’s not the end of the world.) So, if I make stir-fry, I make extra and toss it into containers. The next day, I just have to grab an apple, a granola bar, and maybe a handful of veggie sticks (which I also cut all at once in the beginning of the week and store in the fridge when I remember to) and — TADA! Quick lunch. 

Super simple, right? Do you already do this? Do you have any extra tips for making lunch a fast, easy process? Share in the comments!

The above post may contain affiliate links. This just means that if you click on the link and purchase anything after that (even if it’s not in my store), you’ll be supporting this blog. Isn’t that awesome? There’s absolutely no obligation to buy anything.

Real Food Challenge – Week #6

For 14 weeks, the family and I are undertaking a Real Food Challenge (put forth by the awesome 100 Days of Real Food blog). I’m hoping to check in about any struggles and successes along the way each week. Our ultimate goal is to cut down on our dependence on processed foods and start using some cleaner fuels to energize our bodies. And stuff.

So, here’s how it works. I’ll get an email every Thursday for the next 14 weeks (the actual eating challenge will start on Sunday or Monday for 7 days, so there are a couple of days of grocery prep built in). Each email outlines the “rules” for that particular week. It’s up to each participant as to whether or not they’d like to try each week independently or build on top of the prior week. In other words, continuing doing the prior weeks while attempting the new weeks, if that makes sense. There’s also a very active Facebook group (I’ve actually joined an offshoot that’s super supportive and far more focused) that’s there to share, answer and support.

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Week #5 Review: This week’s challenge was to try two new foods. I’m pretty sure I’ve made some things with lentils before, but I couldn’t for the life of me remember what or how or how they were received, so I’m calling lentils a “new” food. I also took this week as the opportunity to sneak some kale in. I was a little off my game this week, so I didn’t get to even considering using the stuff until later in the week. Hence, I’ll be combining the two for dinner tonight. Slacker!

(Update on Week #4: I only ended up eating one meal at a to-go joint during our funeral trip since the church and friends of the family provided a TON of home-cooked meals. Still not always the healthiest, but it was nice to only “cheat” once on the road.)

Week #6 Challenge: “Do not eat any food products that are labeled as “low-fat,” “lite,” “light,” “reduced fat,” or “nonfat.” The reason for this can be seen here.

Next week is pretty much a “just keep on doin’ what you’re doin'” sort of week because we’ve already cut out all light/low-fat/reduced fat foods from our diet. Our yogurt is whole milk (except Hadman, who has a “baby” yogurt made with whole milk; I’m not moving him up to the “next level” because there’s added sugar and they’re lower in fat, which isn’t what his lil’ body needs), as is the milk we purchase. So… *shrugs* Pretty easy.

So, that said…here’s our meal “inspiration” for the week. (I’m known to switch out one or two meals here and there as availability of energy and ingredients sees fit.)

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Currently – February 6th

No, really! I’m working on my Week #6 post on our Real Food Challenge, but it probably won’t be up until tomorrow. Maybe later today. I’m not sure. So, I decided to do a super-quick, no-graphics “currently.” Just for funsies. 


this weeks themes:

smelling, drinking, wearing, making, loving
Smelling – Nothing. I’ve been smelling nothing. Sorry, folks, they can’t all be winners. (Count your blessings. I could’ve been writing this near our cat pans.)

Drinking – Huh. This has made me realize that I’ve been drinking more wine than usual lately. When I make a good meal (which, lately, is pretty regular — snaps all around!), we often feel like celebrating it by pouring a glass of wine. Dave drinks a bit of red wine for his heart health pretty much nightly (that’s his story, at least), but I’ll do any combination of red and white, as long as it’s on the sweet-ish side. Lately, it’s been kinda “local” Bully Hill, a NYS wine.

Oh, and I’ve also been drinking coffee any day that I feel the need for some extra motivation. Which is often. I’m not usually a coffee-drinker, but lately the plight of book piles has been heady at work.

Wearing – It’s funny. My weight hasn’t changed and I’m by no means pregnant, but I’ve only been able to wear a select few pairs of non-squishy-pinching pants lately. Tummy bulge is real, people. Can I blame it on a kid who is no longer a baby? On a positive note, I’m wearing my favorite outfit today, which tends to bring a smile to my face and make me think I’m actually part of the 21st century: skinny jeans, worn brown boots, a white t-shirt and my favorite coral blazer. Oh, and a necklace, just for the hell of it.

Making – I’ve wanted to start making more fun things and doing craft projects with Hadman, but there’s always the fact that time seems to fly, be it on the weekends or evenings. Curse you, bathtime; curse you. I mean, the fact that I grabbed a couple of pieces of paper and said, “Okay, let’s color and draw!” the other night and we had a fun time making a “spaceship” together doesn’t feel like it counts. Does it? Maybe. Luckily, I forced him into child labor to get a couple of Valentine’s Day gifts painted a little while back, so I guess we’re fine.  

But, guess what. I’ve also been making some extra cash on the side lately. Pssshhhht. I know, we shouldn’t speak of such things, but being able to actually write and earn and save (and hopefully splurge on a DSLR camera) is a fun, surreal if not slightly scary thing. That said, I’ve gotta find a bit of balance because every night I’m either working on a blog post or article and would like to get in some quality time with Dave once in awhile.

Loving – I’m loving lots lately, actually. Aside from the givens of loving my family and feeling lucky just to be alive, there are the simple things. Next week is a dress-down week at work (jeans = more productive; I kid you not), we’ve got a week-long break after that, I’m getting together with my sister for a much-needed “date” tonight, and there may or may not be a little side trip in the family’s future one of these days. Life. Is. Great.

I’m not s’much loving my lack of motivation. I’ve been getting done with I “need” to get done, but I’ve got ideas on the back burner and cleaning and fixing up of the house that I just haven’t been able to get off my behind to get done. I do try to do the “Okay, I got some stuff done, I’m allowed to just SIT” (which usually entails working on something else on the computer, ie the gigs I mentioned above), so it’s not like I’m getting nothing done. But, the other stuff. I hate to say it, but I may start getting up earlier. *gulp*  

Feel free to chime in with what’s “currently” going on in your life in the comments, or respond to any of my weirdness. Have an awesome weekend, guys!

Linking up to Kale & Beans and Ot & Et. Thanks, ladies!

Today’s Tip – First Edition!

I’m starting a new series that I’m lamely calling “Today’s Tip.” I’m hoping to share little tips and tricks (or “life hacks” as the kids these days are saying) to make your life just a wee bit simpler. The topics will range from parenting to cleaning to green living to just general time savers…and anything else that pops into my brain.

“Today’s Tip” is a super simple way to cut back on waste that’ll save you time, money, and one by one, the EARTH!!!

{dramatic pause}

No, really. If you’re not already doing this, it’s completely worth the tiny amount of time and effort to get on it.

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I know, I know. This tip has been around forever. Yet, I know a ton of people who still buy over-priced bottles of water at work or go through the {oomph} effort it takes to lug the &$#%@*$ case of water home from the store. Switching plastic for reusable and filling it with filtered water at home is by far one of the easiest switches we’ve make, and has made a huge impact on the sheer number of water bottle waste we produce.

I also have seen several news sources cite that there’s a possibility of increased cancer risk (particularly for females) caused by drinking water from a plastic bottle that has, say, sat in a hot car (due to the leaching of chemicals into the water). I know that there was a time that I did this — regularly. I’d rather not take my chances if making such a simple change can possibly help.

Now, we happen to live in a state that now charges a 5-cent fee per bottle (meaning that you can redeem it when you bring back your bottles and cans). But, between the effort of taking back ALL those bottles and cans, and the energy used to recycle that bottle into another (and, by the way, that’s not a never-ending process; one day, the plastic will no longer be able to be melted into another item…and where do you think it goes then?), it’s still a drain on our time, energy, and environmental resources. And, really, we used to have to bring bottles back at least monthly. Now, it’s a couple of times a year (more in the summertime…ahem, beer and hard cider).

The bottle that we happen to use is the Ello flip-top glass bottle (mine is in turquoise; Dave’s is in gray). We love the glass since it’s completely free of chemicals or leaching, and the silicone provides an extra layer of protection from breakage. Dave bought me a gorgeous glass one awhile back with a wood top and beautiful design, but a student knocked it on our *cushioned* library floor and, oye, what a mess. Still can’t believe that tempered glass broke. 

And one open-and-honest caveat: With our particular model, we have to keep an eye on the latch and ensure that the top is properly screwed-on. Totally user error stuff, but I’ve had the entire contents of my purse completely submerged (a couple of times). So, yeah. Keep that in mind! 

You don’t have to get this kind, though. Klean Kanteen provides durable aluminum options that are pretty cool, too. Just be sure that whatever you purchase is at least BPA-free and suits your needs. Some people like buying a larger option to ensure that they’ll get the recommended amount of water for the day; others want a smaller, more portable option. It totally doesn’t matter. Whatever you get, just be sure that it meets all of your own criteria.

And, remember that the price is a one-time thing vs. a continual cost that adds up over time. We grabbed our bottles at Target, but they were around the $15 mark. It sounds like a lot, but if you estimate a bottle of water is $1 (in our work vending machine it’s actually $1.50, but it’s far less if you buy in bulk, so let’s take the average), you’ll be paying it off in about two weeks’ time. I kid you not, though: I love having more than one on-hand to bring along (kept in a cooler…or not, doesn’t matter) when we hit the road. It’s worth its weight in gold since I’m far less likely to grab a beverage along the way.

So, raise your hand if you already have/use your own reusable bottles! What kind do you like? Do you use them for hitting up the gym (not I, says the pig) or for daily use?

The above post may contain affiliate links. This just means that, if you happen to buy the item (or anything else from Amazon purchased after clicking that link), you’ll be supporting this blog. Win-win! You’re under no obligation to buy anything.

Real Food Challenge – Week #4

For 14 weeks, the family and I are undertaking a Real Food Challenge (put forth by the awesome 100 Days of Real Food blog). I’m hoping to check in about any struggles and successes along the way each week. Our ultimate goal is to cut down on our dependence on processed foods and start using some cleaner fuels to energize our bodies. And stuff.

So, here’s how it works. I’ll get an email every Thursday for the next 14 weeks (the actual eating challenge will start on Sunday or Monday for 7 days, so there are a couple of days of grocery prep built in). Each email outlines the “rules” for that particular week. It’s up to each participant as to whether or not they’d like to try each week independently or build on top of the prior week. In other words, continuing doing the prior weeks while attempting the new weeks, if that makes sense. There’s also a very active Facebook group (I’ve actually joined an offshoot that’s super supportive and far more focused) that’s there to share, answer and support.
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Review of Week #3: So, this week was all about cutting back on meat consumption and eating only locally-raised meat. I loved the idea of the thing, but had to get a little creative to get our hands on some. Our favorite local market was during a different weekend, so we missed it. Instead, I sent my savior husband to a local store that happens to provide local, organic, grassfed meat. I was disappointed at the cost of pork and the fact that they had no chicken, so we grabbed two pounds of ground beef and went with it.

I’ve just gotta say that during this whole challenge, the way to succeed is MEAL PLANNING. I do it in a casual, less structured way — by creating a list of possible meals for the week rather than saying “Tuesday is taco day and it’s set in stone!” For example, we usually eat pizza on Fridays, but for some reason I was jonesin’ for it on Wednesday. So, I sauteed some onion and a handful of the beef (our first meal with meat for the week) to top the pizza with, served it with salads and TADA! Simple. Plus, keeping the list written on our fridge’s dry erase board lets me get home from school and start cooking right away rather than racking my brain for ideas.

So far, so good. We still have the weekend to go, but we’re doing fine. I had to run to the store for some supplies last night, which delayed my cooking (but I didn’t have the stuff on hand to make a slow cooker soup…double-edged sword), but it’s a first-world problem.

Week #4 Challenge: This week is going to be E-A-S-Y. The challenge is twofold: No fast food (sit-down restaurants are okay, which is AWESOME because we’ve got a date night planned) and nothing deep-fried. We don’t use things like hard taco shells (deep-fried) and if we eat fries, they are healthily baked. I’m also thinking that I’d like to try baking some chicken fingers just to see how it goes; I did it once before, but I didn’t like the mess of the method.

Soooooo, purdy easy. We have the option to either stack the challenges (so that by the end we’re doing all 14 things habitually) or try each week separately to see how it works for our families. Right now, I’m trying to maintain the 6-fruits/veggies a day challenge, having little to no sugar in my coffee/tea, and now think that I’ll try to keep more local meats in the freezer and attempt more vegetarian meals each week. It’s actually easier than I thought, although I’d like to put more thought into the balance of nutrients we’re getting. So, I’d say that we’ve got a “modified stacked” approach going on, and I like it.

Here’s my meal “plan” for week #4:

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Why We Do What We Do

It’s pretty obvious that I’m sporadic about my blog post topics. Welcome to my brain! For being a boring librarian (psht, if you believe THAT, you don’t know my librarian friends…), I have a million different interests. Things that I’m incredibly passionate about. Sometimes I’ll talk your ear off about them; other times, I don’t want to come off as a lecturer, so I’m pretty silent. So, depending on what’s boiling to the top at the time, it’s what I post.

I’d like to have more focus, but ultimately it’s important for me to say this: Just because I’m not posting about it doesn’t mean that it’s fallen off of my priority list. I may be “living it” or quietly doing my thing without telling the whole world about it.

Whenever I do a reader survey, I find out that everyone reads for different reasons – yet another reason I’m sticking to my “variety is the spice of life” posting style. But, I also tend to get questions about things that I might have posted about several years ago. Namely, our green practices and eating habits.

So, today I’m getting into it. Why we make the choices that we make.


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We eat (mostly) organic. Currently, we’re taking part in a challenge to try to weed out a bit of our processed foods a bit. Why? Several reasons. We’re more mindful about the food that goes into our bodies. It has value to us, unlike “Value Meal” items (which degrade the lives that were given for the meal). But, most importantly, we have read and looked into the connection between pesticides/chemicals and cancer rates (and other health issues), and would like to lessen our chances at any cost. So, yeah.

We care about the lives of the animals we consume. Believe me, I only wish we could be vegetarians. I do. Deeply. We adore animals, domesticated and wild. We’re trying to get back into a healthier flexitarian diet. But, ultimately, we do our best to buy locally-raised (generally grassfed and humanely treated) meat and poultry, but at least look for a “humane” seal on packaged meat bought elsewhere. It. Just. Matters. An animal died for your dinner. Shouldn’t it have at the very least had a non-abusive life lived close with nature? We think so.

We don’t eat locally, but we’d like to more. The main reason we don’t purchase all of our food locally is probably the reason that a lot of people don’t – convenience. With our work schedules and a little monkey to chase after, it’s a miracle that I get to Hannaford weekly/bi-weekly (and the rare times that I get to Aldi). Another reason is that it’s difficult to get to the infrequent farmers’ markets during this cold part of the year. Between hopefully purchasing a CSA share and hitting up the markets more when the warmer months hit, we hope to amend this.

We’re conscientiously green. I say it this way because we’re not yet to the height that we’d like to achieve, but we’re doing our best. We use reusable lunchware and natural toiletries, cosmetics and cleansers. We try to use rags and other reusable items and minimal disposable goods. The list goes on, but we’re far from zero waste. 

There are several reasons that I like to think of us as “green family.” When I was a teenager, I loved the old hippie movement. I idolized the motivation it took for a vast group of people to stand up for their beliefs (namely, that of equality and peace), despite the opinions of the older generations. I listened to their music, wore their clothes, and allowed many of their views shape my current thinking. I longed for my own movement to support, but nothing concrete showed itself.

As time went on, though, my life became normalized and responsible, and I grew further from the true social issues that have been bubbling and developing. I felt that I couldn’t ultimately have a say or truly create the change I had hoped for, anyway.

Instead, however, I discovered my priorities. Along with a husband who shared my views, I gradually learned that those early Earth Day lessons from elementary school had stuck, our opinions about animals were passionate, and our views on all things based in chemical nastiness had no place in our lives (or damaging our world).


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I’m sure I’m missing some things that people have wondered about over time, so feel free to leave a question in the comments! Ultimately, our lifestyle has become such a natural one (in more ways than one) that I forget to post about things that have become routine.

Cat Relationships Be Weird, Yo

A vast majority of the time, our cats ignore each other. Sure, they full-on live with each other and at rare times even make eye contact. But, for the most part, they keep to themselves and seem to pretend that maybe, just for a mere second, they’re the “only cat.” And they’re each happy with that.

But what strange, subtle relationships exist. Staring ahead blankly while your brother cat licks your butt for five minutes straight. Sleeping on the opposite ends of a bed for literally the entire day (or sometimes even curled up near each other…merely for the heat source, of course, Mama; no affection intended here). Bathing each other without actually acknowledging each other. It takes a lot of talent to act that complacent.

Other times, they use each other as a means of getting food. Lately, we are incapable of sleeping past 5am (sometimes far earlier) without one of them becoming a wildcat due to an empty belly. Wildcat is code word for bully, but as we all learned in the school yard, “if someone hits ya, hit ’em right back.” {I, for one, disagree with that logic. My cats do not.} So, we have to hiss or stomp or spray them, which only keeps them apart for juuuuust enough time to snuggle back into our warm bed. Lather, rinse, repeat. Once fed, they go back to living in their own worlds.

Yet, we know. We know that, while he lives for the moments when his tiger brothers are napping away the day so that he can rub all over us and be the little-do-they-know kiss-up of the group, Winston adores his brothers. He especially loves Hadley. He’s almost always nearby, either watching Hadley play (partly with caution, partly as if to say, “Whatchya doin’?”) or curled up near his bedroom to keep an eye on things. Highly intelligent, I think he appreciates and relates to Hadley’s innate mischievous nature. 

Beardslee watches over him, too, but in a slightly more detached way. Actually, that’s pretty much his role in the house. He’s the boss supreme. Winston may be the brains of the operation, Beardslee has control and power. While he sleeps about 90% of the day away, he’s clearly king. If you pick him up (or do anything he doesn’t prefer), he’s got enough force in his body to push an adult human on their butt. Strong. But, he’s also the soulful, kind orange tabby that reminds us, daily, that our hearts would break without his constant presence. I cry just thinking about the day that he’s no longer with us.

Jasper, on the other hand, has always worn his heart on his sleeve. He loudly springboards into the crib and sometimes shares the end of the bed (or even lays ON the little guy’s legs and belly, much as he does with Dave) for entire naps. He instantly starts to purr when he is paid the least bit of attention. It’s so easy for Winston to goad Jasper into fights; you can just look at the boy and he’ll hop over to know what he can do for you. Craves love, the poor thing. The fact that he’s not the smartest of creatures makes him seem like a foreigner who sometimes doesn’t understand what you’re saying, but who lives life with a great passion. Where Beardslee’s the soul, Jasper’s the heart of the house.

While I know that Dave and I have changed, particularly in our life priorities and life choices, since having Hadley, I am incredibly proud that we haven’t changed in our opinions of our first “babies.” Over time, we’ve either heard stories or been told that “things would be different when we had our own” child. Kind of funny, but we always balked (and were offended) at the thought. No, we wouldn’t love them or treat them any differently. And, boy, am I happy to report that we were true to our word. We spend tons of time with Hadley and try to have fun and let him know how much we cherish him, but we still steal special time with each fur boy, in the form that they each enjoy – solo time [often “naked time” after a shower for Winston (he’s very European)], simple petting and praise for Boo, and cuddling in bed every night with Jasper.

And here I always thought I was a dog person who just happened to have three super special cats (which is true). Turns out, I’m just an animal person. Dave and I can’t wait to continue raising the next generation of animal lovers. 🙂