This week, the Young Actors Workshop (at ILTC — if you don’t know what that stands for, read this or check out this site…er, please) had its culminating performance(s) for friends and family, so I was a little blog-distracted. Now, I’m waiting a few days to announce some HUUUUGE news (for us, anyway) which is currently being released on a semi-need-to-know basis — at least, ’til my mom finds out. No, we’re not pregnant.
So, while patiently (not) waiting to say the stagnant news, I thought, “Hmm, I should blog about something. But, what?” Then, I looked over my recent entries and smacked myself in the forehead. Dave and I planted our herb/veggie garden last weekend and I hadn’t posted it. D’oh! *smack*
Buuuut, there are pics, so it MUST be forgivable, right? RIGHT?!
Anyhoo, I’m calling it our victory garden because a) I secretly live in the 1940s and occasionally ration myself and b) our neighbor seemed strangely confident that our attempts at gardening would be battled by seed-stealing birds and rodents, among other things (apparently she hasn’t had much luck in the past). So, yeah, part of the name comes from petty “ha-ha, I-told-you-so” thinking. Something wrong with that? Heh.
While we did have to dig a bit, we had decided to take my parents’ advice and just create a frame with 2x4s to contain the garden. Dave did a great job of putting it together.
Yeah, we got overzealous on the whole digging thing. Working on getting that grass back. ANYhoo…here’s a close-up of our oh-so-professional construction technique. We bought three 2x4s at Lowe’s (under $10) and had the friendly fellows in the lumber department cut one in half — for free, might I add — which would create two short ends for the box. Genius! But, we can’t take all the credit; Jerry suggested it.
Now, it’s time for the eco-friendly plug! We had originally bought (for 2x the price) some good ol’ regular weed-preventing landscape fabric, but the NEXT DAY found this. It’s the same quality, made from recycled plastic bottles and works just as well. Oh, and it was around $8, a bit cheaper.
Good stuff. So, we laid down enough to cover the bottom of the garden bed (overlapping in the middle). We poured the dirt in, then trimmed the edges down. (Found wayward garden tools to keep the fabric from blowing away on that delightfully breezy day.)
Fast-forward to LAST weekend! (Wow. How much of a procrastinator am I that it took me 3 weeks to plant and post the story? In my defense, we still had a frost possibility for awhile there, so nyah.) We went to two local stores to find our produce: T&J’s (which also contains a yummy local grocery store) and Massaro’s (our wedding florists — we may just be lifers), and split it up pretty evenly at the two places.
So far, we had SWELTERING heat and BLAZING sunshine during these little guys’ first week, and they seem okay. The lettuces (particularly the two weaker) wilted, but would come back early in the morning — and seem much stronger now. I’ve already stolen some of the basil for an orzo recipe. I know, I know, but I couldn’t help myself! 😀 I’ll let you know how it all goes. I’m also planning on planting some strawberries for a container garden, and perhaps a lemon tree in one of our backyard’s “monstrous tree bush from the black lagoon used to be there” gaping holes (I’m just wondering how well it could POSSIBLY do since we don’t live in a Mediterranean environment…hmm).