So, the day that I shared this garden plan with you, I happened to be busy at work lugging picking up supplies, prepping the soil, and planting the darn thing. While I still have some more outdoor chores to tackle (*ahem*flowerbeds*ahem*), I’m ecstatic to have this checked off the list. After all, it can’t grow until it’s in the ground…or, in this case, the raised beds.
The drawing I showed you Monday, of course, got changed a little bit. As with all things, life seems subject to availability, doesn’t it? So, I grabbed 8 (9, although I didn’t end up using the last one; will keep it for next year) bags of organic dirt and some peat moss (as my mother calls it “poor man’s fertilizer” — although I always assumed that’d be manure), then headed out to get plants.
First, I ventured to a local joint, T&J’s, to see what they had. I got a handful of marigolds (wish I’d gotten a second tray, but whatevs) and two types of lettuce, then headed to Lowe’s. I would’ve hit up a couple of other local places, but I was on a time crunch and trying to avoid Memorial Day parades, so this was my last stop. This is where I had to hit the brakes on a couple of the veggies we were hoping for.
So, due to lack of supply, we cut out the peas (we were late planting those, anyway) and added a couple of squash plants and cucumbers (my husband’s new favorite water flavoring). I grabbed six bell pepper plants rather than, um, a ton (two red, two yellow, two green…like a stoplight) and juggled around the arrangements a bit. I also didn’t get any potatoes, but since those wouldn’t be ready until the fall I’m still considering them.
Here’s a pictorial play-by-play of how it all went down. (And feel free to use my example as a guide, but remember that I’m a trial and error type of gardener, so don’t blame me if something goes wrong!)If you already have raised beds, weed ’em. If not, build ’em. (This is the closest to how we did ours, although in hind sight we would have build them taller. Ya live, ya learn.) Yup, those are weeds, not veggies…
Then, rough up the bed and spread that dirt. We add a few bags every year to each bed; this year, we added FOUR bags each.
Oh, and that peat moss. Mix that in.
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| Sexy Band-Aid, lady. |
Then, I like to take the plants out of their containers (unless they’re biodegradable) and place them where I may like them in the beds. This way, I can move them around and adjust accordingly BEFORE they’re in the ground. I also try to take into account what the packaging/tags say regarding distance from other plants and so forth.
Pretty cool, huh? So, in each of the four corners, I planted three different types of jalapenos. (Must say with inappropriate accent.) In the middles I planted four marigolds, but kind of wish I’d doubled up on both types of plants to evade cat and bug attacks.
Since the back bed is full sun (but still gets less of that super hot afternoon sunshine with a fence and tall bush/tree thingies behind it), I planted my romaine and “mixed” salad greens on the left, a cucumber in the middle, and two tomato plants (which will take over the planet if given the chance) on the right.
In the front, I planted the three types of sweet bell peppers on the left, some carrot seeds in the middle (hence lookin’ all empty), and the two squash plants on the right. And, in all honesty, I thought I was grabbing a squash and a zucchini, so this pissed me off royally.
I’ll be sure to provide some updates (weekly? Bi-weekly? Monthly? Does anyone caaaaare?? ;-)) to let you know a) how it’s growin’ (see what I did there?) and b) if the neighborhood cats win the battle. You know what I’m saying, right?
Right??
Oh, and it’s SO silly easy to plant plants that, of course, we made a video. I mean, how could you not?
