I’ve spoken often of my disdain for the closed-in, burgundy monstrosity that is my dining room. Well, I can finally say that in the past tense. Ding dong, the red is dead!! For memory’s sake, here’s a fuzzy old picture. I tried my best to deal with it, really I did!
Just. So. Dang. DARK.
Things take twice as long when scheduling around an almost 2-year-old, don’t they? Enter “bursts”, stage left. I took an afternoon to empty everything out (lots o’ crap in that room, I tell ya! One compound word: bookshelf), a full day to prime (with two coats of trim) and paint (again, two coats of trim for some odd reason), another nap time to prime the baseboard/built-ins/windows/kitchen door, still another nap time to paint the aforementioned stuff white…and let’s just say I haven’t put everything back in yet. Goodbye, Spring Break! 😛
I’m too excited not to share a couple of crappy iPhone pictures, though. 😀 Can you hear me squealing where you live? It might also be my husband, though. He didn’t want the red gone, but has since changed his tune and LOVES how open it is. I can’t blame him. It’s a huge, awesome change.
In some light, it’s a light tan/beige with a gray undertone. In other lights (such as the weird, overly-bright shot here), it looks green. I promise you it’s the perfect shade of greige (read: beige + gray) with no blue or flesh or purple undertones. Actually, no green undertones, either. Just the perfect neutral.
I still need to (obviously) fill the room and bookshelf, find a rad new rug to replace my, um, attempt at dealing with the red (let’s just say that I’ve become gun-shy to decorate with red…at all…THANK YOU, dining room! *grumbles*), and do some styling.
And, yes. So far, the Boston Massacre has survived. At least until Hadley starts questioning why we have a crude drawing of people being shot on our wall.
So…what do you think? Improvement? When all is said and done, I’ll be sharing the color name and taking better pictures. Just couldn’t wait to share it so far!
Time to go celebrate with the family. This is such a weight off the ol’
shoulders eyes, and it’s time to enjoy the last couple of days of spring break.