Real Food Challenge – Week #8

For 14 weeks, the family and I are undertaking a Real Food Challenge (put forth by the awesome 100 Days of Real Food blog). I’m hoping to check in about any struggles and successes along the way each week. Our ultimate goal is to cut down on our dependence on processed foods and start using some cleaner fuels to energize our bodies. And stuff.

So, here’s how it works. I’ll get an email every Thursday for the next 14 weeks (the actual eating challenge will start on Sunday or Monday for 7 days, so there are a couple of days of grocery prep built in). Each email outlines the “rules” for that particular week. It’s up to each participant as to whether or not they’d like to try each week independently or build on top of the prior week. In other words, continuing doing the prior weeks while attempting the new weeks, if that makes sense. There’s also a very active Facebook group (I’ve actually joined an offshoot that’s super supportive and far more focused) that’s there to share, answer and support.


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Review of Week #7: This past week, our challenge was to eat only 100% whole grain foods (breads, pastas, etc.). Let’s just say I’m terribly happy that this one was during my week off! Our normal grain intake has generally been either on the organic or “5 ingredients or less” realm, so after a week of terribly dry or gritty foods, I’m looking forward to getting back to our usual way of doing things.

That said, I did a LOT of baking and planning this week. The 100% whole grain bread I had purchased went bad almost immediately (plus, it sucked), so I finally tried a hand-me-down bread machine. While it was also quite dense, I would definitely try a mix of organic all-purpose flour with whole grain in the future. Could be fun to make more! I also had success with these cheesy biscuits — yes, they tasted “wheaty”, but the cheese and garlic powder made them too delicious to care. 😉 So, I’ll be taking some of this week along with me and try to have more homemade options available…but I won’t be doing it “100%.”

Week #8 Challenge: This week will entail listening to our internal cues in order to stop eating when we’re full. It’s definitely a great thing to be mindful when we eat, so I look forward to this one! It doesn’t take more planning than any other challenge and it’s a good lesson to teach the little guy. (He will eat an entire HUGE lunch and insist that he’s still hungry…when I’m positive he probably isn’t.) 

Here are some ideas I have for this week’s meals:

    

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