Jarred

Hey, homies! I’m finally posting again! Been home sick with a sinus infection that went untreated too long. Long story short, glad to be on the mend!

I’ve recently realized my favorite little buddy in the kitchen (aside for Jasper begging for scraps – yes, he’s a cat – and Hadley wanting to “help”). While I’ve probably mentioned the beauty that is a mason jar before, it’s time to declare my undying love for them, along with a bunch of things you can use them for. Come. Let’s chat.

We’ve currently got a few sizes of mason jars floating around, but our all-time faves are minis (4 oz.) and half pint-sized wide mouth Ball jars. They’re perfect for storage (well, duh, that’s why they were invented), but you might be surprised as to how many ways that we use them. And, guess what! We don’t jelly/preserve a damn thing in them. I think I’m kicked out of the club. (One day, my friends. One day.)

Salad dressing – The tiny ones are perfect for transporting dressing for lunch. Seriously, just pour in your favorite or do what we do: olive oil, some vinegar, and seasonings.


This also deters anyone from sneaking your salad topper from the fridge at work. Seriously, a couple of weeks ago, I observed someone who had forgotten their salad dressing perusing the row of dressings others keep in the fridge, as if shopping. So, bringing one serving of dressing is perfect AND super easy.

Dry spice mixes – We don’t buy spice packets for things like tacos, chili, and salad dressing (Dave’s a fan of Good Seasons, but he hasn’t quite perfected the recipe yet). So, we double or triple the recipe and store the rest in our tiny jars. I use a dry erase marker to make a note of what’s inside, then just spoon it out as needed.

Mmm. Tacos.

Lunch packin’ – This is especially an awesome one for toddlers. We send breakfast and lunch to Grandma’s for Hadley, so we’re lucky that she’ll hear stuff up as needed. Most days I’ll pack his whole lunch in a glass container with a silicone-lined lid, but I’ll often split it up and give, say, his peas and carrots or corn in a tiny jar. They’re also a great size to fill with applesauce. Just like those little plastic cups at the store, only eco-friendly, reusable, and you can control what goes in. It’s also super cheaper to buy or make organic applesauce in large amounts and dole them out.


Yogurt keepers – Similar to the applesauce idea, yogurt is a great snack that is the perfect match for mason jars. The little ones are awesome for the little guy (just check out that link!), and I use the slightly-larger size for my own. Again, cheaper, reusable, and easier than you’d think!

Snack ‘n dip – Half-pint jars are a great way to make a tasty, healthy snack alternative. Just put whatever dip you like in the bottom and the fruit or veg spears of your choice standing up on top of it. Carrots sticking in ranch, apples in almond butter, celery in peant butter. Really, the combos are endless, and make otherwise boring snacks something to look forward to.

On-the-go snacks – Speaking of snacks, the 4-oz. size is awesome for toddler treats on a little trip. Fill ’em with raisins, mini crackers, pretzels, or dry cereal and skip the baggie.


Serve up some fun – Use mason jars (plain or decorated) to serve appetizers or little snacks for company. I even like the idea of creating a salad or taco bar by filling separate jars with toppings and just scooping out your favorites with a spoon or fork. Simple, rustic, fun.

Bank it – Hee hee. While Hadley has an incredible robot bank for his millions (uh, no), Dave and I use a few jars, labeled with simple cut-out paper rounds on the top, to sock away for future goals. It’s cool to look and see our change filling up these jars that have super happy connotations. Just seeing the vacation jar brings a smile to my face.


Oh, and surprisingly, none are swear jars. Knowing me…one probably should be. 😉

Coconut oily goodness – Dave and I both use coconut oil for different (and wondrous!) uses. He keeps a tiny jar of it nearby to style his hair with, and I have some mixed with essential oils (namely, peppermint and an “alignment” combo) for occasional aches and pains. Like, now. On top of getting stupidly sick, I pinched a nerve in my shoulder/neck. *didn’t say I was smart*

Decorating – Pinterest has a million awesome decor ideas using mason jars. I used the large ones to display fruit skewers at Had’s second birthday shindig and they provided some “height” and purtiness (totally a word) to the table. I’m dying to try one of the painted jar crafts, too!

Gifting – This is a great tip that I hope to use for the holidays, but you can use it all year long. Fill a pint jar with some candy, a favorite product, or something homemade, like granola or a “recipe in a jar” layering dry ingredients, and tie on a tag (I suggest printing something quirky/dorky like “we mix you a merry Christmas!” for a recipe mix). Embellish with ribbon or raffia…or don’t. Either way, the jar acts as a beautiful presentation, so you may not even have to put it in a gift bag.

Flower “vase” – Looking for a no-nonsense, sweet, rustic alternative to those flower shop vases? (Sometimes they’re okay, but mostly outdated or too frilly-looking.) Well, mason your vase game! The cool thing is that you can split up a mixed bouquet and use various sizes of jars to create a tiered, layered look. 


Holding collections – We have one jar that stores rocks and sticks that the little guy “collects” on walks. I’m sure that, as his “collections” grow, we’ll be splitting them up into organized items, too. And, not only does he feel that the things he finds are validated in their special containers, but they look cool all lined up. Which I can’t say for most of his toys. Ahem.

So, that’s just some of the ways we use our beloved little jars! Do you have any awesome ways that you utilize them that you’d like to share with the class? Go ahead in the comments!

3 thoughts on “Jarred”

  1. I'm a big fan of glass jars too, but I haven't been able to bring myself to actually buy the “real” ones. I just save them from various foods and we never seem to run out. I don't use them for actual canning though I do freeze stuff in them. I have a huge collection of mason jars from Classico brand pasta sauce which I used to buy before I started making it myself. Their website says they're thinner than the “real” mason jars, but I've never had a problem using them to freeze stuff as long as I leave space at the top and don't screw the lid on until it's frozen solid.

  2. Yes!!! Even better to reuse jars! And it's good to hear that freezing works fine with glass jars, with enough head room. Thanks for sharing! (Classico jars are gorgeous, aren't they? Wow. That's a weird question to ask, LOL.)

  3. It's harder to do these days though since so much of what used to come in a glass jar is now packaged in plastic. I still haven't run out of them though! 🙂

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