Inside the Honeymoon, Part II: Nummies

And we’re back for Part Deux of our honeymoon adventures — what we ATE. While I don’t remember every little thing we indulged in, food-wise, I know that we were SO very impressed by the freshness of the food available in Vermont, even (or should I say “particularly”) in restaurants. Here I assumed that I would just eat to excess without a care to the organic or local factor of its ingredients; don’t we always do that during a vacation or holiday? Well, weren’t we surprised to find that we essentially had an easy locavore challenge during our honeymoon!
The reason that it was so simple to find locally-grown foods while practically eating out the entire time was because of Vermont’s Fresh Network. This organization’s goal is to connect chefs with local farmers to not only stimulate the economy but provide fresh, local food for residents. What a great idea, right?! We came back home and thought, “Why can’t we do that?!” Well, instead of sitting on our butts complaining, we’re actually thinking about what we can do to make our own. 😀

Anyhoo, so from the moment we walked into our hotel, we noticed the VFN logo (yep, our inn’s restaurant was local, too! It was green, after all) — and started keeping an eye out at other restaurant store fronts for the same logo. From Burlington to Bennington, it was there, that 4″x4″ sticker logo. I love that thing.

Our first meal in VT was actually eaten while we were waiting for our room to be ready.

And, did I mention, outdoors? It was a little chilly, but it was a perfect New England autumn day — why else would we have honeymooned in VT?! We grabbed our lunch at a cafe named The Hungry Mind (which reminded Dave of his old haunt, “The Thirsty Mind”, in Mass.), where they provided a side salad with every sandwich or panini. We grabbed all-natural beverages and a bag of (also all-natural) chips. Delish and perfect after searching high-and-low for anything that was open and didn’t cost an arm and a leg.

What else did we find in Middlebury? Well, incredible gourmet food at Middlebury Inn, our hotel (also locally-sourced). Oh, and my favorite “CAN WE MOVE HERE?!” point of interest? The Middlebury Natural Foods Co-Op!!! It was like going to a traditional grocery store — only everything’s either all-natural, local, or organic — sometimes all of the above! While we didn’t eat here, we did enjoy visiting it (and buying some cheap organic soap). Here’s Dave, not realizing he’s in the shot…hee hee…and a vast array of local veggies!

This place was terribly awesome. The food was all prepared/served from an “in the round” center island, and you could have them make any salad or sandwich imaginable. They also had soup and other things, but all in all it was just delicious and, again, another VFN participant. AWESOME!

By the time we left Middlebury to travel home, I don’t recall that we stopped to eat along the way. I almost think that we noshed on the snacks that my best friend (and maid of honor) Beth have given us — we don’t have a Trader Joe’s, and, knowing our propensity for organic/all natural goodies, she gave us a huge basket of snacks, several of which we brought along with us. We finally stopped in Troy (after a long day o’ shoppin’ along the way out of VT) for our final “honeymoon meal” at Brown’s Brewery. It was DELICIOUS and, while I’m not sure if the food was local or not, the brewery itself is about self-sustainability, the 3 Rs, and their own Clean Water Act (there’s a particular brew you can purchase which provides funds toward preserving a local reservoir…which I thought was purdy darn cool.

So, for the most part, our honeymoon food was not only ecologically friendly, but delicious! We couldn’t be happier that we chose Vermont as the site of our honeymoon. Next up? What we did to keep busy traveling around VT.